Free Recipe Lemon Brulee Tart 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Brulee Tart 2 Recipe
1-1/3 c Flour
2 tb Sugar
2 ts Grated lemon zest
1 ds Salt
1 Stick chilled butter
2 tb Cold water
3 Eggs
1/2 c Sugar
1/3 c Whipping cream
1/3 c Fresh lemon juice
1 tb Grated lemon zest
Additional sugar
Strawberry halves for
-garnish
Lemon Brulee Tart 2 Preparation
Combine flour, sugar, lemon zest and salt in food processor. Cut butter into pieces and add to dry mixture. Process until mixture resembles coarse meal. Mix in enough water to form dough. Gather dough and shape into disk. Wrap in plastic and refrigerate 1 hour. Roll out dough on lightly floured surface. Transfer to tart pan or pie plate to form crust. Freeze 15 minutes. Bake at 400 degrees about 20 minutes or until light brown. Cool. Whisk together eggs, sugar, cream, lemon juice and lemon zest. Pour filling into crust. Bake at 400 degrees until set, about 25 minutes. Cool completely. Sprinkle top of tart with additional sugar, about 1 Tbls. Cover sides of tart with foil. Broil until sugar caramelizes in spots, about 3 minutes. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Brulee Tart 2?
If you know a better Lemon Brulee Tart 2 Recipe please comment below.