Free Recipe Lemon Butter Cookies 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Butter Cookies 2 Recipe
1/2 c Unsalted butter; softened
1/2 c Sugar
1 lg Egg yolk
1/2 c Fresh lemon juice
Grated zest of 1 lemon
3/4 c Plus 2 tablespoons
-all-purpose flour
1 pn Salt
Confectioner s sugar; for
-dusting
Lemon Butter Cookies 2 Preparation
Preheat the oven to 375F. Grease the cookie sheets. Cream together the butter and sugar in a medium-size bowl until light, then mix in the egg yolk. Stir in the lemon juice and zest, then fold in the flour and salt. Drop the batter by the teaspoonful onto the cookie sheets, allowing plenty of room for the cookies to spread. Bake until the edges of the cookies begin to brown, 8 to 10 minutes. Cool the cookies slightly, then loosen them from the sheet with a spatula to prevent sticking. Sift confectioners” sugar on top and cool completely before serving. Store the cookies in airtight tins. NOTES : Made with the best ingredients, these simple cookies accompany any fresh fruit to perfection Recipe by: A Feast Of Fruits Volume 01 Number 590 by Marie Smith <craftee@sprynet.com> on Jan 24, 1998
Cooking Temperature:
Recipe Serves: 36
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