Free Recipe Lemon Butter Sauce 2
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon Butter Sauce 2 Recipe
1 tb Virgin olive oil
1 ts Garlic, peeled and minced
1 ts Shallots, peeled and minced
1/4 c White wine, dry white or
-vermouth
1 ts Lemon rind, minced grated
1 tb Lemon juice
1/4 c Heavy cream
6 tb Cold unsalted butter, cubed
Lemon Butter Sauce 2 Preparation
In small saute pan over high heat combine and simmer olive oil, garlic shallot, white wine, lemon rind ane lemon juice. Reduce to about 2 tablespoons, add cream and reduce again to 1/4 cup. (This happens very quickly, so do not leave the pan.) Reduce heat to medium and whisk in butter, 1 piece at a time, until all butter is melted and sauce is thick. This will take no longer than 1 minute. Strain sauce; this sauce must be kept warm until serving time or it will separate. Do so in a thermos or over a pan of hot water for up to 2 hours before serving. Woman”s Day, Spring Cooking & Entertaining; Volume VII, Number 1 (Spring 97) Adapted for MC by Brenda Adams; mc posted 4/13/97 Recipe by: Woman”s Day, Spring Cooking & Entertaining Posted to MC-Recipe Digest V1 #565 by Brenda Adams <adamsfmle@sprintmail.com> on Apr 13, 1997
Cooking Temperature:
Recipe Serves: 1
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