Free Recipe Lemon Butter Tarts 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Butter Tarts 2 Recipe
1/4 c Butter or margarine
1/2 c Granulated sugar
1 c Corn syrup
2 Eggs
1/3 c Lemon juice
1 tb Grated lemon rind
Lemon Butter Tarts 2 Preparation
This isn”t a traditional butter tart recipe, but I thought I”d send it anyway since it sounds to yummy. I”m sure our lemon-toed list member will like it anyway… :) This recipe is untried but I got it from The Monarch Flour Canadian Recipes Cookbook, although I must say, none of the recipes strike me as being particularly Canadian …. I”m going to assume that you (or anyone else) already has a recipe for pastry and omit that part, however, I can post the pastry recipe if someone needs it although it looks pretty standard. Preheat oven to 375. Prepare pastry; roll out half. [the recipe doesn”t say what to do with the other half, just use it in something else, I guess?] Cut with a floured cookie cutter [I assume it means a round one…the book is pretty old] and line 15 medium-sized muffin cups. Do not prick. Stir together butter or margarine, granulated sugar, and corn syrup. Blend in eggs and lemon juice and rind. Fill pastry lined tart shells 2/3 full. Bake in preheated oven for 20 to 25 minutes. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Lilia Prescod <lprescod@itrc.uwaterloo.ca> on Apr 14, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Butter Tarts 2?
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