Lemon Cake Recipe

Free Recipe Lemon Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemon Cake Recipe

1 pk Yellow cake mix with
-pudding; (18.5 ounce)
1-1/4 c Water
1/4 c Nonfat vanilla yogurt
3/4 c Egg Beaters Healthy Real Egg
-Substitute
2 tb Grated lemon peel
1/2 c Powdered sugar
2 ts Water; (2 to 3 tsp.)
1 c Sliced strawberries

Lemon Cake Preparation

1.Mix cake mix, water, yogurt, Egg Beaters and lemon peel at low speed of electric mixer until moistened. 2.Beat 2 minutes at high speed. 3.Pour into well greased and floured 10-inch tube pan. 4.Bake at 350¡F for 40 to 50 minutes or until done. Cool in pan on wire rack for 30 minutes. Remove from pan; cool completely. 5.Blend powdered sugar and 2 to 3 teaspoons water until smooth; drizzle over cake. To serve, fill center ring of cake with strawberries; garnish cake with lemon zest if desired. Nutrition Information per serving: 215 calories, 4 g total fat, 2 g saturated fat, 0 mg cholesterol, 301 mg sodium. Recipe by: www.eggbeaters.com Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 21, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Lemon Cake?

If you know a better Lemon Cake Recipe please comment below.