Free Recipe Lemon Cake #2
Recipe Type: D Recipes
Recipe Preparation: chill
Cooking Ingredients for Lemon Cake #2 Recipe
1 pk Ladyfingers
1 pk (3-oz) lemon gelatin
3 oz Lemon juice
1/2 c Boiled water
1 pk (8-oz) cream cheese
1 c (scant) sugar
1 ts Vanilla
1 cn (12-oz) evaporated milk;
-well chilled at least 1
-day; do not use skim milk
1/2 pt Heavy cream for whipping
1 lg Lemon
Lemon Cake #2 Preparation
submitted by: bmarks@pipeline.com (Bev) Line sides of springform pan with open ladyfingers. In a 1 cup measure, add dry gelatin, lemon juice, and water to equal 1 full cup. Beat together cream cheese, sugar & vanilla in a bowl until smooth. Add lemon mixture to this. Whip evaporated milk in a cold bowl till stiff. Fold into cheese/lemon mixture. Pour into propared pan. Chill for several hours or over- night. Garnish with whipped cream and lemon slices. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE – 15 APRIL 1996 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 8
How Do You Cook Lemon Cake #2?
If you know a better Lemon Cake #2 Recipe please comment below.