Lemon Carrots Recipe

Free Recipe Lemon Carrots

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemon Carrots Recipe

3 c Carrots; sliced
3/4 c Water
1/2 c Salt
1/2 ts Lemon peel; freshly grated
2 ts Lemon juice;
1 tb Parsely; fresh chopped
2 tb Butter or Margarine;
Dash of liquid sweetner;

Lemon Carrots Preparation

Wash and peel carrots and slice in 1/4 rounds. Bring water to boil in saucepan, add carrots and salt. Cook until tender (10 to 15 minutes) covered. Drain. In saucepan add remaining INGREDIENTS until butter is melted. Toss like a salad to coat all carrots. Serve hot. Food Exchanges per serving: 1 VEGETABLE EXCHANGE + 1 FAT EXCHANGE; CAL: 70 Source: Sugar Free…That”s Me by Judith S. Majors Brought to you and yours by Nancy O”Brion and her Meal-Master diabetic

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Lemon Carrots?

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