Free Recipe Lemon Cheesecake 2
Recipe Type: Free Recipes
Recipe Preparation: chill
Cooking Ingredients for Lemon Cheesecake 2 Recipe
2 oz Butter
4 oz Biscuits; (crumbs,I use
-digestive biscuits)
8 oz Soft cheese
2 Egg yolks
2 oz Caster; (fine) sugar
1 Lemons; rind and juice of,
-up to 2
1/2 oz Gelatine
5 oz Yohurt
Lemon Cheesecake 2 Preparation
Mix melted butter and biscuits and spred over bottom of 8 inch cake tin chill till set. Line tin with parchment paper first. Filling: melt gelatine in 1/2 cup water mix all ingrediens in bleder or by hand till smooth pour over base and chill 2-3 hrs till set.Decorate with fruit. Posted to JEWISH-FOOD digest by Susanne Korff <susanne@cytanet.com.cy> on May 29, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Cheesecake 2?
If you know a better Lemon Cheesecake 2 Recipe please comment below.