Free Recipe Lemon Chicken with Pasta
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Chicken with Pasta Recipe
1/2 lb Boneless; skinless chicken
-breasts
1 Clove garlic; chopped
1/4 c Lemon juice
1 lb Pasta of your choice
4 c Chicken stock
1 tb Olive oil
1 Shallot; chopped
1 c Carrots; sliced
1 c Red peppers; sliced
1 c Snow peas; sliced
1 c Zucchini; sliced
1 tb Lemon zest
1/4 c Parsley; chopped
1/4 ts Salt
1/4 ts Ground black pepper
Lemon Chicken with Pasta Preparation
Dice chicken and place in a shallow bowl; add garlic and lemon juice. Cover with plastic wrap and marinate in refrigerator for 2 hours. Cook pasta according to package directions, but just until still very firm. Drain and rinse thoroughly with cold water. Reduce chicken stock by half; boil rapidly in an uncovered medium-size saucepan, leaving 2 cups reduced stock. Drain chicken. In a large frying pan over high heat, quickly stir-fry chicken in olive oil. Add shallot, carrots, red peppers and reduced chicken stock. Bring to a boil. Add snow peas, zucchini, pasta, lemon zest, parsley, salt and black pepper. Toss while continuing to heat until pasta is coated with sauce. Makes 4 servings. by soulvision@juno.com (Rhonda R. Selby) on Feb 07, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Chicken with Pasta?
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