Free Recipe Lemon Chiffon Pudding
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Chiffon Pudding Recipe
1 c Sugar
3 tb Butter
4 tb Flour
1/4 ts Salt
1/4 c Lemon juice
1/2 Lemon grated rind of
1 c Milk
3 Eggs, separated
Lemon Chiffon Pudding Preparation
Servings: 6 DIRECTIONS: Combine sugar, flour, salt and butter. Add lemon juice and rind and beaten egg yolks. Beat until ingredients are thoroughly blended. Add milk and blend into mixture. Fold in stiffly beaten egg whites. Pour into a greased baking dish and set in a pan of hot water. Bake at 350-F for 45 minutes. Serve warm. Mrs. C. D. Kauffman, Hesston, Ks. Source: Mennonite Community Cookbook, by Mary Emma Showalter, 1957. Recipes from old Mennonite cookbooks, brought up to date with standard measures and directions. From: Sallie Austin From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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