Free Recipe Lemon Chiffon Sauce
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Lemon Chiffon Sauce Recipe
1 pk Daisy or Daisy Light sour
-cream
3/4 c Milk
1/3 c Powdered sugar
1/4 c Frozen lemon concentrate
Lemon Chiffon Sauce Preparation
Combine Daisy or Daisy Light sour cream, milk, powdered sugar and frozen lemonade concentrate. Blend one drop food coloring with approximately 1/4 of the sauce and pour into squeeze bottle. Cover individual serving plates with uncolored sauce and arrange fruit on top. Use colored sauce to create a design on each serving. Garnish with mint. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Lemon Chiffon Sauce?
If you know a better Lemon Chiffon Sauce Recipe please comment below.