Lemon Coconut Bars 2 Recipe

Free Recipe Lemon Coconut Bars 2

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemon Coconut Bars 2 Recipe

1 c Butter or corn oil
-margarine; melted
1/2 c Confectioner s sugar plus
-extra for sprinkling
2 c Plus 3 tablespoons flour;
-divided
4 Eggs
2 c Sugar
1 ts Baking powder
1/8 ts Salt
1/3 c Fresh lemon juice
1-1/2 c Grated coconut; unsweetened,
-if you can find it

Lemon Coconut Bars 2 Preparation

Heat oven to 325. Mix butter, confectioner sugar and 2 cups flour. Press into bottom of a 10 x 15-inch pan. Bake 10 to 15 minutes or until light brown. Beat eggs with sugar. Add 3 tablespoons flour, baking powder, lemon juice and salt. Stir in coconut. Pour over crust. Bake 25 minutes or until set and light brown. Cool. Cut into 2-inch squares or into fingers. Dust with confectioner sugar. Recipe by: RITA OERTEL-RECORD-JOURNAL 12/31/97 Volume 01 Number 519 by ctlindab@mail1.nai.net on Jan 14, 1998

Cooking Temperature:

Recipe Serves: 1

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