Free Recipe Lemon Coconut Squares
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Coconut Squares Recipe
1-1/2 c All-purpose flour
1/2 c Powdered sugar
3/4 c Cold butter or margarine
4 Eggs
1-1/2 c Sugar
1/2 c Lemon juice
1 ts Baking powder
3/4 c Flaked coconut
Lemon Coconut Squares Preparation
In a bowl, combine flour and powdered sugar; cut in the butter until crumbly. Press onto the bottom of a lightly greased 13x9x2-inch baking pan. Bake at 350° for 15 minutes. Meanwhile, in a mixing bowl, beat the eggs, sugar, lemon juice and baking powder until well mixed. Pour over crust; sprinkle coconut evenly over top. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars. Recipe by: Quick Cooking – Premiere Issue Posted to EAT-L Digest by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jan 24, 1998
Cooking Temperature:
Recipe Serves: 48
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