Free Recipe Lemon Crackers

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemon Crackers Recipe

2-1/2 c Sugar
1 c Shortening
2 tb Bakers ammonia
1 ts Oil of lemon
2 Eggs
2 tb Milk; new
1 pt Milk; new
Flour

Lemon Crackers Preparation

Soak ammonia over night in pint of milk. Beat eggs seperately and ad 2 T. milk to yolks. Mix dough stiff and roll thin. Prick well with fork and bake. Note: No temperature given. 425 F. ? Source: Mrs. Anna Balthaser, Spencerville Grange, Allen County, OH From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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