Baked Herb Rice with Pecans Recipe

Free Recipe Baked Herb Rice with Pecans

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Baked Herb Rice with Pecans Recipe

6 tb Butter
1 c Sliced fresh mushrooms
1/2 c Chopped shallots
1 c Long grain rice
1/2 c Chopped pecans; toasted
1-1/4 c Broth
1-1/4 c Water
Salt & freshly ground pepper
-to taste
1 tb Worcestershire sauce
1 ts Dried thyme
1 ts Dried rosemary
2 oz Pimentos; chopped & drained
2 tb Chopped fresh parsley
Tabasco to taste
2 Bay leaves
Chopped; toasted pecans

Baked Herb Rice with Pecans Preparation

Date: Sun, 25 Feb 1996 22:41:09 -0500 From: Vernon E. Phipps Jr. <cook4u@vivanet.com> Preheat oven to 350 degrees. Melt butter in heavy oven-proof skillet. Saute mushrooms and shallots until tender. Add rice and pecans and stir until coated with butter. Add remaining ingredients and bring to rolling boil. Remove from heat, cover and bake 1 hour or until rice is tender. Remove bay leaves; garnish with pecans and serve hot. 4-6 servings. MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #60 From the MealMaster recipe list.

Cooking Temperature:

Recipe Serves: 4

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