Lemon Cream Fruit Dip Recipe

Free Recipe Lemon Cream Fruit Dip

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemon Cream Fruit Dip Recipe

2 Eggs
1 c Sugar
1/3 c Lemon juice
1 tb Cornstarch
1/2 c Water
1 ts Vanilla
1 c (1/2 pint) whipping cream,
-whipped

Lemon Cream Fruit Dip Preparation

In bowl, beat together eggs, 1/2 cup sugar and lemon juice. In saucepan, combine remaining sugar and cornstarch; stir in water. Cook and stir until thickened; remove from heat. Gradually beat in egg mixture. Over low heat, cook and stir until slightly thickened. Add vanilla; cool. Fold in whipped cream. Serve with fresh fruit. Refrigerate leftovers. Posted to MM-Recipes Digest V4 #186 by Julie Bertholf <jewel1@ix.netcom.com> on Jul 18, 1997

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Lemon Cream Fruit Dip?

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