Lemon Cream Sauce Recipe

Free Recipe Lemon Cream Sauce

Recipe Type: S Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemon Cream Sauce Recipe

Fish Trimmings and Bones
Juice of half a lemon
1 Bay Leaf
4 Peppercorns
4 tb Double Cream
Seasoning

Lemon Cream Sauce Preparation

Boil the fish trimmings and bones, lemon juice, bay leaf and Peppercorns in a little water for 10 minutes. Strain the liquid into a clear pan, then boil rapidly until it has reduced to about 150ml. Take off the heat then stir in the cream and season to taste. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 150

How Do You Cook Lemon Cream Sauce?

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