Free Recipe Lemon Cream Torte
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Cream Torte Recipe
1/2 c Butter or margarine
1-1/4 c All purpose flour
1 pk (8 oz.) cream cheese;
-softened
1 c Confectioner s sugar
1 Carton (8 oz.) whipped
-topping, thawed, divided
2 pk (3.4 oz.) instant lemon
-pudding mix
2-1/2 c Cold milk
1/2 c Chopped pecans; optional
Lemon Cream Torte Preparation
Combine butter and flour; pat into a 13×9 x2 inch baking pan. Bake at 350 for 20-25 minutes or until lightly browned. Cool. In a large mixing bowl, blend cream cheese and sugar on medium speed until smooth. Add half of the whipped topping, beating on low. Spread over crust. In another bowl, beat pudding mixes and milk for 2 minutes on low speed. Let set 10 minutes. Spread over cream cheese layer; let set 10-15 minutes. cover with remaining whipped topping. Top with pecans if desired. Refrigerate overnight. Recipe by: Unknown cooking magazine Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
Cooking Temperature:
Recipe Serves: 16
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