Lemon Crepes Suzette Recipe

Free Recipe Lemon Crepes Suzette

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemon Crepes Suzette Recipe

1 tb Butter
1-1/2 tb Sugar
Juice & finely grated zest
One lemon
2 tb Grand Marnier
2 tb Brandy

Lemon Crepes Suzette Preparation

Melt the butter in a heavy pan. Add sugar, lemon juice & zest (taste at this point & adjust for desired sweetness/sourness). Add Grand Marnier & bring to a boil. Reduce heat, fold crepes in fourths, & arrange in sauce. Spoon sauce over crepes. Warm the brandy (10 seconds in the microwave works) & place in a long-handled metal ladle. Ignite the brandy & pour over crepes while flaming.

Cooking Temperature:

Recipe Serves: 1

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