Free Recipe Lemon Cumin Chicken with Spicy Chickpeas
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon Cumin Chicken with Spicy Chickpeas Recipe
4 Tegel chicken thigh fillets;
-skinned
Juice and zest of 1/2 lemon
1 ts Gregg s ground cumin
4 tb Olive oil
3 tb Fresh chopped parsley
4 Spring onions; finely
-chopped
1 ts Gregg s crushed garlic or
-1-2 cloves; chopped
; fresh garlic
1 ts Gregg s paprika
1 300 gram can Edgell
-chickpeas; drained
1 tb First Choice chilli sauce
Salt and pepper
Lemon Cumin Chicken with Spicy Chickpeas Preparation
Mix the lemon juice with the cumin, 1 tablespoon oil, chilli sauce, salt and pepper, then dip the chicken into the mix to coat. Heat 1 tablespoon oil in a saut‚ pan and saut‚ the chicken for 2-3 minutes each side until golden and cooked through. In a separate pan, add the remaining oil, saut‚ the spring onions, garlic and paprika for 1-2 mins. Add the chickpeas, lemon zest and parsley. Warm through. Add the lemon juice mixture to the chicken pan. Heat to create a glaze. Place the chickpeas onto serving plates, top with the chicken. Add lemon wedges to squeeze. Serve with crisp green salad. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 2
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