Free Recipe Lemon Curd
Recipe Type: L Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Curd Recipe
3 Whole eggs
1 c Sugar
3 tb Butter
2 Lemon, juice and grated rind
-(oranges may be
-substituted)
Lemon Curd Preparation
Put all in double boiler. Cook until thick and creamy (about 15-20 minutes), stirring frequently, more frequently as it thickens. Water in double boiler should be simmering and should not touch bottom of top pan. Makes about 1-1/2 cups. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Curd?
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