Free Recipe Lemon Curd Mousse (Mf)
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon Curd Mousse (Mf) Recipe
1/2 c Heavy cream
1/2 c Lemon curd, prepared
Fresh blueberries, rinsed
-and dried
Fresh mint sprigs, for
-garnish
Lemon Curd Mousse (Mf) Preparation
With chilled beaters whip the heavy cream until thick. Fold the whipped cream into the lemon curd. Either blend the lemon mousse into blueberries. Or, layer mousse, fresh blueberries, and mousse in a wine glass; garnish with fresh mint. Yield: 2 servings Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserve MC Busted by Gail Shermeyer by TVFN Website on March 31, 1997 Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6665 Posted to MC-Recipe Digest V1 #607 by 4paws@netrax.net (Shermeyer-Gail) on May 12, 1997
Cooking Temperature:
Recipe Serves: 2
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