Lemon Custard Cake #2 Recipe

Free Recipe Lemon Custard Cake #2

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Lemon Custard Cake #2 Recipe

1 Angel food cake; cut into 1
-cubes
1 pk (3.375-oz) fat-free lemon
-pudding
2 c Skim milk
1 c Fat-free sour cream
1 cn (21-oz) strawberry pie
-filling

Lemon Custard Cake #2 Preparation

From: matejka@bga.com (Anita A. Matejka) Date: Fri, 19 Apr 1996 10:33:00 +0100 Recipe By: Taste Of Home Magazine Place cake pieces into a 13 x 9 pan. In a mixing bowl, combine lemon pudding, milk, and sour cream. Spread over cake pieces. Spoon strawberry pie filling on top. Per serving: 177 Calories; less than one gram Fat (1% calories from fat); 4g Protein; 40g Carbohydrate; 3mg Cholesterol; 318mg Sodium MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #49 From the MasterCook recipe list.

Cooking Temperature:

Recipe Serves: 16

How Do You Cook Lemon Custard Cake #2?

If you know a better Lemon Custard Cake #2 Recipe please comment below.