Free Recipe Lemon Custard Pudding Cake 2
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Custard Pudding Cake 2 Recipe
6 tb Flour
6 tb Butter; melted
2 c Sugar; divided
4 Eggs; separated
1-1/2 c Milk
1 Lemon; grated peel of
2 tb Lemon juice
Powdered sugar
Lemon Custard Pudding Cake 2 Preparation
Combine flour, butter and 1-1/2 cups sugar. Beat yolks and add to mixture along with milk and peel. Add juice. Beat egg whites until stiff, slowly adding rest of sugar. Fold into batter. Pour into a 2-quart baking dish. Place in a shallow pan of hot water and bake at 350 degrees for 55 minutes. Sprinkle with powdered sugar. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 12
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