Free Recipe Lemon Dainty
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Dainty Recipe
1 Lemon, peel grated and juice
-strained
3 tb Butter
1/8 ts Salt [as the butter was
-salted I left this out]
3/4 c Sugar
2 tb Flour
2 Eggs, separated
1 c Milk
Lemon Dainty Preparation
Source: Time Life Series, _The Good Cook_, vol. Classic Desserts Preheat oven to 350 degrees F. Combine the butter, salt, sugar, and flour and mix well. Add egg yolks, milk, lemon juice and lemon peel. [I did the whole thing in the food processor]. Beat/whirl until smooth. Beat egg whites and fold into batter. Pour mixture into a buttered 4-cup (1 liter) baking dish, set the dish in a shallow pan into the heated oven and pour boiling water into pan until dish is 1/2- to 3/4-covered. Bake for 45 minutes; adjust times for doubling or tripling recipe. Posted to JEWISH-FOOD digest V97 #109 by Brian Mailman <bmailman@hooked.net> on Apr 01, 1997
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Lemon Dainty?
If you know a better Lemon Dainty Recipe please comment below.