Free Recipe Lemon Delicious Pudding 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Delicious Pudding 2 Recipe
6 tb Butter
Grated zest of 2 lemons
3 c Sugar
6 Eggs; separated
6 tb Self-rising flour
3 c Milk
Juice of 3 lemons; fresh or
-frozen
Lemon Delicious Pudding 2 Preparation
In a food processor, cream the butter with the grated lemon and the sugar. When thoroughly creamed add the yolks. Add the flour and milk alternately to make a smooth batter. Scrape the mixture from the sides of the food processor and then blend in the lemon juice. Beat the egg whites until a firm snow and delicately fold them into the batter. Pour into buttered, individual molds and bake for 40 minutes at 350oF in a bain-marie (place molds in a baking pan filled 2/3 full with boiling water). Recipes from Stephanie”s Australia Recipe by: MAILING LIST 1995 Volume 01 Number 442 by ctlindab@mail1.nai.net on Jan 3, 1998
Cooking Temperature:
Recipe Serves: 1
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