Free Recipe Lemon Dill Rotini
Recipe Type: V Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Dill Rotini Recipe
12 oz Rotini pasta
2 ts Olive oil
1/2 Lemon; Juice of
1/4 c Black olives
1 tb Capers; drained
1/2 c Fresh dill; chopped
4 Scallions; sliced
4 oz Mushrooms; thinly sliced
1/2 Red bell pepper; diced
1/4 c Crumbled feta cheese
Black pepper
Lemon Dill Rotini Preparation
1. In a large pot of boiling water, cook rotini according to package instructions; drain well. 2. In a large bowl, whisk together oil and lemon juice. Add cooked pasta and toss to coat. Add remaining ingredients and toss gently to combine. Season to taste with black pepper. Serve immediately or chilled. MC-Busted By Karen C. Greenlee By Karen C. Greenlee <greenlee@bellsouth.net> on Mar 14, 1999. Recipe by: Veggie Life (website) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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