Free Recipe Lemon Dill Sauce
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Dill Sauce Recipe
1/2 c Minced shallots
1 ts Minced garlic
1/2 c Dry white wine
Juice of one lemon
1/4 c Chopped fresh dill
1 ts Dijon mustard
1/2 c Heavy cream
5 tb Unsalted butter; cubed
Salt; to taste
Freshly-ground black pepper;
-to taste
Lemon Dill Sauce Preparation
In a sauce pan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boil. Stir in the dill and cook for 3 minutes. Whisk in the mustard and cream, continue to cook for 2 minutes. Whisk in the butter a cube at a time, until all the butter is incorporated. Season with salt and pepper. This recipe yields ?? cups of sauce. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2320 broadcast 04-15-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 04-22-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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