Free Recipe Lemon Eclair Filling
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Eclair Filling Recipe
2 c Sugar
1/2 c Butter
3 Eggs – well beaten
1/2 c Water
3 Lemons
Lemon Eclair Filling Preparation
Grate rinds of lemons with a grater or zester. Squeeze the lemons and strain out seeds; use all the lemon juice in recipe. Cream the butter and sugar thoroughly; add the eggs and mix well. Add the water, lemon juice and grated rind. Cook in top of double boiler until thick. Chill. Use this lemon butter as filling for eclairs, scones, or to serve with a plain cake such as angelfood or pound cake. Recipe By : Jo Anne Merrill From:
Cooking Temperature:
Recipe Serves: 1
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