Free Recipe Lemon Fennel Shrimp with Tarragon
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Fennel Shrimp with Tarragon Recipe
1 lb Medium shrimp; (about 32)
4 tb Fresh lemon juice
2 ts Fennel seeds; crushed
A pinch dried hot red pepper
-flakes if
; desired
6 tb Olive oil
3 lg Garlic cloves; crushed
1/2 Lemon; sliced thin
2 ts Finely chopped fresh
-tarragon leaves; or to
-taste, plus a
; tarragon sprig for
; garnish
Lemon Fennel Shrimp with Tarragon Preparation
In a large saucepan of salted boiling water cook shrimp 1 minute, or until just cooked through. In a colander drain shrimp and rinse under cold water until cool. Shell and if desired devein shrimp. In a bowl or plastic container whisk together lemon juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. Stir in shrimp, garlic, and sliced lemon and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. Stir in chopped tarragon. Serve shrimp garnished with tarragon sprig. Serves 8 as an hors d”oeuvre. Gourmet July 1994 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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