Lemon Fig Biscotti Recipe

Free Recipe Lemon Fig Biscotti

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemon Fig Biscotti Recipe

Vanilla Sugar Cookie Recipe

Lemon Fig Biscotti Preparation

Substitute 1/4 tsp. lemon extract for vanilla. Add 1 Tbls. grated lemon zest to butter mixture. Stir in 1 cup chopped dried figs & 1/2 cup chopped walnuts along with flour. Divide dough. Shape each into a 12X1 log. Bake 25 minutes until lightly frim to touch. Cool on racks. Slice diagonally into 5/8 thick slices. Bake slices 15 minutes. Cool on racks. Melt creamy white melting wafers following pack directions. Dip the end of each biscottp in the melted wafers, then in sprinkles.

Cooking Temperature:

Recipe Serves: 1

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