Free Recipe Lemon Filling for Cream Puffs 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Filling for Cream Puffs 2 Recipe
4 Egg yolk; beaten
2 c Sugar
1/3 c Lemon juice
1 tb Lemon zest
Speck salt
4 tb (rounded) cornstarch
1/2 c Cold water
2 c Water; hot
Lemon Filling for Cream Puffs 2 Preparation
submitted by: tpogue@ids2.idsonline.com Beat eggs. Beat in lemon juice, zest, salt and sugar. Combine well using hand held mixer. Add cornstarch mixture (the cold water and cornstarch) then add the hot water Cook over double boiler for 20 minutes til thickened. An instant read will register 160 degrees. Put plastic wrap on top of hot custard and cool Recipe Archive – 29 July 96 From the ”RECIPEinternet: Recipes from Around the World” recipe list.
Cooking Temperature:
Recipe Serves: 1
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