Lemon Freeze Recipe

Free Recipe Lemon Freeze

Recipe Type: D Recipes

Recipe Preparation: boil

Cooking Ingredients for Lemon Freeze Recipe

2 c Fresh lemon juice
2 tb Grated lemon zest
1 c Sugar
2 tb Honey
1-1/2 c Cold heavy cream
1/2 c Water

Lemon Freeze Preparation

Combine all ingredients in a food processor. Puree until smooth. Pour into a 9×9-inch metal baking dish and freeze for about 4 hours until solid. Yield: 2 servings Recipe By : HOW TO BOIL WATER SHOW #BW8178 From: Meg Antczak Date: 06-18-96 Posted to MM-Recipes Digest V4 #035 by BobbieB1@aol.com on Feb 3, 1997.

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Lemon Freeze?

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