Free Recipe Lemon Glazed Lamb
Recipe Type: M Recipes
Recipe Preparation: stir
Cooking Ingredients for Lemon Glazed Lamb Recipe
6 lb Leg of lamb
1/4 lb Melted butter
1/4 c Lemon juice
2 tb Chopped parsley
1 ts Dried mint leaves
1 Minced garlic clove
1/2 ts Salt
1/4 ts Pepper
1/4 c Sugar
2 cn (24oz) drained yams
1/4 c Softened butter
1 Egg
1 Sliced lemon
Lemon Glazed Lamb Preparation
Remove fell (thin outer coating) from lamb. Combine melted butter, lemon juice, parsley & mint; add garlic that has been mashed with salt, pepper & sugar. Heat, stirring constantly, until sugar melts. Baste lamb well with sauce. Place lamb in roasting pan on rack & roast 325 oven, allowing 25 minutes per lb. if fresh; 37 minutes per lb. if frozen, basting frequently. Mash yams & whip with butter & egg. Garnish with lemon slices.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Glazed Lamb?
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