Free Recipe Lemon Herbed Chicken
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Herbed Chicken Recipe
1/4 c Vegetable oil
1/4 c Ketchup or chili sauce
2 Tablspoons lemon juice
2 Tablspoons soy sauce
1/4 ts Salt
1/4 ts Pepper
1/2 ts Rosemary leaves
1/2 ts Marjoram leaves
1/2 ts Thyme leaves
3 lb Broiler chicken pieces;
-(with or without skin),
-rinsed and dried
5 c Kellogs®Corn Flakes®;
-crushed
Vegetable cooking spray
Lemon Herbed Chicken Preparation
1.In large mixing bowl, stir together oil, ketchup, lemon juice, soy sauce, salt, pepper and herbs. Add chicken and turn to coat. Cover and refrigerate several hours, spooning marinade over chicken. 2.Place Kellogg”s ® CORN FLAKES® cereal in shallow dish or pan. Drain chicken pieces slightly. Coat with cereal. Place in single layer, skin side up, in shallow pan coated with vegetable cooking spray. 3.Bake at 350 oF about 1 hour, or until chicken is tender, no longer pink, and juices run clear. Do not cover pan or turn chicken while baking. Recipe by: Kellogs® Recipe by 1996 Mars, Incorporated Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 03, 1998
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Herbed Chicken?
If you know a better Lemon Herbed Chicken Recipe please comment below.