Free Recipe Lemon Icebox Pie 2
Recipe Type: P Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Icebox Pie 2 Recipe
1-1/3 c Sweetened condensed milk
1/2 c Lemon juice
1 ts Lemon rind; grated
2 Eggs; separated
1 Graham cracker pie crust
4 tb Sugar
Lemon Icebox Pie 2 Preparation
Combine milk, lemon juice, grated lemon rind and egg yolks (or use equipvalent amount of egg substitute for the raw yolks). Pour into chilled crumb crust; refrigerator until pie has set. Beat egg whites until almost stiff, add sugar gradually and continue to beat until they hold a peak. Take pie from refrigerator and put meringue on top; make a lot of nice peaks. Bake in 325 oven until lightly browned. Remove from oven and refrigerate. Serves 6. Recipe by: Luby”s Cafeteria Posted to Bakery-Shoppe Digest V1 #525 by Suzy Lewis <lewises@flatoday.infi.net> on Jan 23, 1998
Cooking Temperature:
Recipe Serves: 6
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