Free Recipe Lemon Layer Pudding
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Layer Pudding Recipe
50 g Butter; (2 oz)
125 g Caster sugar; plus a little
-extra
; finely grated rind
; and juice of 2
; lemons (4 oz)
2 Eggs; separated
50 g Self raising flour; sifted
-(2 oz)
275 ml Milk; (1/2 pint)
5 Cadbury s 99 Flakes from a
-family box
A 1.1 litre; (2 pint) oven
-proof
; dish, greased
; lightly
A roasting tin
Lemon Layer Pudding Preparation
Cream the butter and sugar together well. Add the finely grated lemon rind and strained juice. Beat in the egg yolks, sifted flour and milk together ( the mixture may look curdled at this stage ). Whisk the egg whites quite stiffly and then fold them into the mixture, with three crumbled Flakes. Pour the mixture into the prepared dish and stand it in the roasting tin half filled with warm water. Bake in the oven at Gas Mark 4/180deg C/ 350 deg F for about 45 minutes until golden brown and springy to touch. Sprinkle with caster sugar and crumble the remaining Flake over the top. Serve immediately, with single cream or thin custard if liked. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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