Free Recipe Lemon Lime Cake
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Lime Cake Recipe
1 Lemon cake mix – 17 or 18
-ounce box
2 Eggs
1 pk (small) lime jello, (or your
-preference)
1/2 c Cold water
3/4 c Boiling water
1 pk Dream whip,
1 c Cold milk
Lemon Lime Cake Preparation
Make cake as directed adding 2 eggs. When done, poke holes in cake with fork or chopstick, while still hot. Cool cake. Dissolve Jell-O in 3/4 cup boiling water. Add 1/2 cup cold water. Set aside to cool. When cake cooled, pour Jell-O into holes. Refrigerate. Topping – In a chilled bowl, blend one envelope dream whip, 1 pkg. instant lemon pudding and one cup cold milk. Add milk gradually. Whip till thick. Spread on top of cake. Serve with ice cream. Better made the day before. Posted to TNT – Prodigy”s Recipe Exchange Newsletter by rayna@iconz.co.nz (rayna knighton) on Feb 26, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Lime Cake?
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