Free Recipe Lemon Lime Curd
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Lemon Lime Curd Recipe
2 lg Eggs; beaten lightly
1 Stick unsalted butter; cut
-into bits (1/2
; cup)
1/2 c Sugar
1 tb Freshly grated lemon zest
1 tb Freshly grated lime zest
2 tb Fresh lemon juice
2 tb Fresh lime juice
Lemon Lime Curd Preparation
In a saucepan combine the eggs, the butter, the sugar, the zests, and the juices and cook the mixture over moderately low heat, whisking constantly, for 1 to 2 minutes, or until the curd is thick enough to hold the mark of the whisk and the first bubble appears on the surface. Transfer the curd to a small bowl, cover its surface with plastic wrap, and let the curd cool. Chill the curd, covered with the plastic wrap, for 1 hour and serve it with biscuits or scones or as a filling for tartlets. Makes about 1 cup. Gourmet April 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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