Free Recipe Lemon Marmalade 2
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Marmalade 2 Recipe
Fresh lemons
Water
Sugar
Lemon Marmalade 2 Preparation
Wash and slice lemons to the size you wish to have in the finished marmalade. Carefully remove all seeds and seedlets to prevent the marmalade from having a bitter taste. Measure fruit and juice and add 3 times the amount of water. Soak for 12 hours. Simmer for about 20 minutes (be careful not to boil). Let stand again for 12 hours. For every cup of fruit and juice, add 3/4 cup sugar. Cook these ingredients in small quantities (about 4 to 6 cups at a time), until they form a jelly when tested (about 220 degrees to 222 degrees). For yellow color, do not boil. Can or seal with paraffin. Posted to Bakery-Shoppe Digest V1 #461 by fundwell@excel.net on Dec 19, 1997
Cooking Temperature:
Recipe Serves: 1
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