Free Recipe Lemon Mayonnaise
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Mayonnaise Recipe
1 tb Cornstarch;
2 ts Dry mustard;
1-1/2 ts Salt;
1 c Water;
2 md Eggs; beaten
1/3 c Lemon juice; fresh
2 tb White vinegar;
Sugar substitute to 6 ts
Sugar;
Lemon Mayonnaise Preparation
For fruit, chicken, or seafood salads. Combine cornstarch, mustard, and salt in the top of a double boiler. Combine water and beaten eggs. Slowly add to cornstrch mixture, stirring constantly, until smooth. Cook over simmering water for 5 minutes, stirring constantly. Very slowly stir in the lemon and vinegar. Continue cooking and stirring over simmering water for 10 more minutes. Remove from heat. Add the sweetener; mix well. Pour into a pint jar, cover, and store in frefrigerator. Stir well before each use. Food Exchange per serving: UP TO 2 TABLESPOONS MAY BE CONSIDERED FREE CAL: 20; CHO: 2g; PRO: 1g; FAT: 1g; SOD: 256; Low-sodium diet: Omit salt. Source: The Art of Cooking for the Diabetic by Mary Abbott Hess,R.D.,M.S. Brought the you and yours via Nancy O”Brion and her Meal Master diabetic
Cooking Temperature:
Recipe Serves: 12
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