Free Recipe Lemon Meringue Cookies
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Meringue Cookies Recipe
3 Egg whites, at room
-temperature
1/4 ts Cream of tartar
6 tb Granulated sugar
1 tb Grated lemon zest
Lemon Meringue Cookies Preparation
by Lori Longbotham, Cookies – Food Writers” Favorites With electric mixer, beat whites until foamy. Add cream of tartar, and beat on high speed until soft peaks form. Beat in sugar, 1 tablespoon at a time; continue beating until stiff and shiny peaks form. Gently fold in lemon zest. Drop mixture by heaping tablespoons onto 2 buttered and floured baking sheets. Bake in preheated 250 degree oven 1 hour. Turn off oven; do not open oven door. Leave cookies undisturbed, in oven for 1 hour. Then transfer to wire racks to cool completely. Store in a tightly covered container. Note: Recipe can be doubled or tripled if you save egg whites in the freezer, like I do; just defrost and bring to room temperature before using. Like most meringue recipes, you need a low humidity day and utensils that are free from any fat residue, to be successful. Any citrus zest will work fine to vary the flavor. Posted to Kitmailbox Digest 24 Feb 97 by KrisE56749@aol.com on Feb 24, 1997.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Lemon Meringue Cookies?
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