Free Recipe Lemon Meringue Pie #2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Meringue Pie #2 Recipe
2 Eggs; separated
1/4 c Fresh lemon juice
1 tb Lemon zest; grated
3 tb All-purpose flour
1 c Sugar
2 tb Butter
1-1/4 c Boiling water
1 9 inch pie crust
3 tb Sugar
Lemon Meringue Pie #2 Preparation
In a heavy saucepan, beat egg yolks with lemon juice and zest. Place under low heat. Beat in flour, 1 cup sugar, and butter. Add boiling water, cook and stir until mixture thickens. Pour into prepared pie crust. Beat egg whites until stiff, but not dry. Gradually add 3 tablespoons sugar. Spread over filling. Bake at 450 degrees until meringue is browned. Recipe By : Elizabeth Powell Posted to FOODWINE Digest 20 October 96 Date: Mon, 21 Oct 1996 06:37:40 -0500 From: Ellen Court <CourtMoss@NOVA-NET.NET>
Cooking Temperature:
Recipe Serves: 6
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