Lemon Milk Sherbet Recipe

Free Recipe Lemon Milk Sherbet

Recipe Type: D Recipes

Recipe Preparation: stir

Cooking Ingredients for Lemon Milk Sherbet Recipe

3-1/2 Lemons
1-1/2 c Sugar
1 tb Gelatin
4 c Milk
2 Egg whites
Few grains salt

Lemon Milk Sherbet Preparation

Soften gelatin in 1/2 cup cold milk. Dissolve over hot water. Dissolve sugar and salt in 1 cup milk which has been heated. Add remainder of milk and the gelatin. Gradually add lemon juice, stirring constantly. Partially freeze. Fold in stiffly beaten egg whites. Continue freezing until firm. 12 servings. The Household Searchlight From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 2

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