Free Recipe Lemon Milk Sherbet 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Milk Sherbet 2 Recipe
1 qt Milk
1-1/2 c Sugar
Rind Of 1 Lemon, grated
2 Lemons, juice only
Lemon Milk Sherbet 2 Preparation
Stir milk and sugar until sugar is dissolved. Freeze until it begins to thicken. Add rind and juice. Freeze, stirring often. Serves 6 to 8 Source: Mountain Measures – Junior League of Charleston, WA ed. 1974 Recipe by: Mrs. Hugh G. Thopmson, Jr. Posted to Bakery Shoppe Digest147 by Bill Spalding <billspa@icanect.net> on Jul 06, 1997
Cooking Temperature:
Recipe Serves: 6
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