Free Recipe Lemon Mint Marinade for Chicken Breasts
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Lemon Mint Marinade for Chicken Breasts Recipe
1/4 c Dry white wine (non
-alcoholic works too)
1/3 c Fresh lemon juice
2 tb Grated lemon zest
1/2 c Olive oil
1/4 c Chopped fresh mint
3 tb Chopped shallots
1 tb Fresh rosemary
1 ts Dried oregano
Kosher salt and fresh ground
-pepper to taste
Lemon Mint Marinade for Chicken Breasts Preparation
Combine the wine, lemon juice, and zest in a non reactive bowl. Whisk in the olive oil a little bit at a time. Add the mint, shallots, rosemary, oregano, and salt and pepper. This makes about 2 cups of marinade. Marinate chicken breasts for 2-4 hours. For lamb kebobs, marinate 4-6 hours. submitted by gigimfg@ix.netcom.com <JoAnn> Posted to Kitmailbox by KrisE56749@aol.com on May 1, 1997
Cooking Temperature:
Recipe Serves: 1
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