Free Recipe Lemon Mousse 2
Recipe Type: D Recipes
Recipe Preparation: boil
Cooking Ingredients for Lemon Mousse 2 Recipe
2 tb Cornstarch
1/4 ts Salt
1 c Sugar
1 c Milk
3 Egg yolks
1 Lemon, grated rind of
1/3 c Lemon juice
2 c Heavy cream, whipped
Lemon Mousse 2 Preparation
In the top of a double boiler mix the cornstarch, salt and sugar. Add the milk and over boiling water, cook the mixture stirring often for 15 minutes. In the mixing bowl, beat the egg yolks until light, slowly pour the hot mixture over the yolks, stirring constantly. Return the custard to the double boiler and cook for l min, stirring. Stir in the grated rind and juice. Allow the mixture to cool somewhat and then chill it in the refrigerator. Into the chilled mixture, fold the whipped cream. Spoon the mousse into a serving dish and put it in the freezer for at least 3 hours. Serving Ideas : Just enjoy. NOTES : Light in flavor and texture, this mousse is a pleasant dessert with which to end a good meal. You can try this, the unchilled mousse mixture can be spooned over 1 pint strawberries, hulled, rinsed and drained. Halved lengthways and arranged on the bottom of a serving dish. Then chill the dessert. Recipe by: Fruit in Cooking-1973 Posted to TNT – Prodigy”s Recipe Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on 1 Ma, r 1997.
Cooking Temperature:
Recipe Serves: 6
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