Free Recipe Lemon Muffins 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Muffins 2 Recipe
1/2 c Granulated sugar plus 1
-tablespoon
; divided
1/4 ts Ground cinnamon
1 c All-purpose flour
1 ts Baking powder
1/4 ts Salt
1/2 c Butter or margarine
; (1 stick) softened
2 Eggs; separated
Juice of 1 lemon
Grated peel of 1 lemon
Lemon Muffins 2 Preparation
Recipe by: St. Louis Post-Dispatch 3/17/97 Preheat oven to 375 degrees. Combine 1 tablespoon sugar and cinnamon. Set aside. Sift together flour, baking powder and salt. In a large bowl, beat butter until light; gradually add 1/4 cup sugar, beating until light and fluffy. In a separate bowl, beat egg yolks with an electric mixer until thick and light in color; stir into butter. Add dry ingredients alternately with lemon juice. In another bowl, using clean beaters, beat egg whites until foamy; gradually add remaining 1/4 cup sugar, beating until soft peaks form. Gently fold egg whites and lemon peel into batter. Spoon into 8 paper-lined 2 1/2-by-1 1/4-inch muffin cups, filling about three-quarters full. Top with cinnamon sugar. Bake for 18 to 20 minutes, until lightly browned. Yield: 8 muffins. Posted to EAT-L Digest 13 Apr 97 by Lynn A Montroy <novmom@JUNO.COM> on Apr 14, 1997
Cooking Temperature:
Recipe Serves: 8
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