Free Recipe Lemon Orange Filling
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Lemon Orange Filling Recipe
1 c Sugar
1/3 c All purpose flour
1/4 ts Salt
1/4 c Water
2 tb Grated orange rind
1 tb Grated lemon rind
1-1/4 c Orange juice
1/4 c Lemon juice
4 Egg yolks; well beaten
Lemon Orange Filling Preparation
Combine sugar, flour, salt, and water in heavy saucepan; stir well. Stir in fruit rind and juices. Cook over medium heat, stirring constantly, until mixture thickens and boils. Gradually stir about one fourth of hot mix into egg yolks; add to remaining hot mix, stirring constantly. Return to a boil; cook 1-2 minutes, stirring constantly. Remove from heat, and let cool completely. (Mix will be thick) Makes 2 1/4 cups Busted by Gail Shermeyer 4paws@netrax.net Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13, 1998
Cooking Temperature:
Recipe Serves: 1
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