Lemon Parsley Stuffing Recipe

Free Recipe Lemon Parsley Stuffing

Recipe Type: P Recipes

Recipe Preparation: bake

Cooking Ingredients for Lemon Parsley Stuffing Recipe

10 c Bread crumbs; dry
1 c Onion; finely chopped
1 c Parsley; snipped
4 ts Lemon peel; finely shredded
2 ts Marjoram; dried
1 ts Thyme;dried
1/2 ts Pepper
2 Garlic cloves; minced
2 Eggs; slightly beaten
1 c Butter; melted
1/3 c Water
1/4 c Lemon juice

Lemon Parsley Stuffing Preparation

In large bowls combine bread crumbs (takes about 14 slices), onion, parsley, lemon peel, marjoram, thyme, pepper and garlic. Mix well. Combine eggs, melted butter, water and lemon juice; toss with bread mixture. Use mixture to stuff 10-12 lb turkey or spoon into 2 qt casserole dish. Bake uncovered at 325F for 30-40 minutes. Makes 7 cups stuffing. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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